Organo et school aims to provide education through experiential learning programs on various aspects of sustainability. So far, we’ve helped about 6500 students across 25+ schools and 3500 adults across 15 communities and 5 corporates. All our live workshops are highly engaging and based on do-it-yourself (DIY) format for varied interest groups.
Register Now
Reach out to us through our registration form at the bottom of this page
Our representative will reach out to you for more information and to finalize a date and time
Workshop is conducted on the finalized time and location
Our workshops are categorized based on the 7 strands of Sustainability or Sapthapatha. Sapthapatha represent Food, Water, Air, Earth, Energy, Shelter and People. Each strand is an integral part what Organo Et School embodies.
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Microgreens are young vegetable greens that fall in a category between sprouts and baby leaf vegetables. They have a strong aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.
A Guidebook to help you incorporate the macro benefits of microgreens into your lifestyle.
"We are planning some great workshops and will be back soon"
Amid bustling city life, where technology often takes precedence, Organo Et School (OES) introduces a remarkable initiative to reconnect children with the roots of their food.
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Empower your child's curiosity and creativity! Enroll them in our 'Eco+Engineering' 5-day program to explore the exciting world of sustainability and hands-on engineering.
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Organo Et School (OES) is excited to offer another engaging workshop titled “Slow Food Cooking Workshop.” In this workshop, participants will have the opportunity to learn how to make delicious dishes using the principles of the Slow Food Movement
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Organo Et School (OES) is delighted to announce an engaging and fun-filled workshop titled "No-Flame Cooking Workshop." This workshop is designed for participants to learn how to create delicious summer dishes using various ingredients.
Organo Et School, in collaboration with the Friends of Snakes Society, will host a workshop to raise awareness of snakes on Sunday, May 5, 2024. This initiative aimed to raise knowledge and acceptance of living in a bio diverse environment in harmony with other animals
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After successfully running 5 Be A Farmer programs in the last two years, Organo Et School (OES) gears up for the launch of the 6th Batch of Be A Farmer on 6th August 2023 after being recognized by UNESCO under the green citizens initiative.
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Organo Et School (OES), invites the children of Organo Antharam for a Sunset Painting experience to paint a wall in their eco-habitat.
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Organo Et School is delighted to announce the launch of Internships for high school students who are studying in 9-12 grades and are focused on sustainability.
In 30 days crop cycle, children (4-8 years) will learn to raise and nurture crops. They will grow 2 leafy green vegetables by natural farming method and they take home the leafys they grow.They will have sensorial learning from observing soil preparation, seeding, tending, weeding, plant health care, and harvesting.
For families to experience the pleasure of harvesting vegetables and bond together on a Sunday at the OES Children’s Farm Campus. A unique experience for the urban families, it sure promises to connect them to soil and nature.
In 60 days crop cycle, children (9-13 years) will learn to raise a few indian vegetables, by raising and nurturing crops and weather awareness. And they take home the vegetables they grow. They will have hands-on learning from soil preparation, seeding, mulching, weeding, plant health care, harvesting, plant maturity.
Grow and maintain your own kitchen garden ensuring an inexpensive, regular and handy supply of fresh vegetables that are basic to nutrition.
Develop a mindset of living with less. Being content with based on our everyday resource consumption and contribute to taking a big step towards sustainable living.
“Once segregation becomes a way of life, we can avert the biggest of the garbage crisis”. A workshop on how to manage daily household waste generated responsibly.
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