Nature Walk
The trip began with a nature walk where they explored various aspects of sustainable farming, such as fodder, water conservation, hydroponics and musgroom cultivation.
The children saw how the fodder for the cows is grown naturally. While visiting the fodder area they also caught sight of many small insects who are friends of soil.
Introduction
Ms Sandya Reddi introduced the children to the meaning of Goshala and features of a cow. They also learned about the differences between Indian cows and Western cows and got a chance to see how milk from Gir cows is processed into by-products like butter and ghee.
Bio-gas Plant
They also experienced the use of gobar gas for cooking, witnessing a demonstration of lighting a flame with this eco-friendly fuel.
Fodder cutting machine
Additionally, the children saw how fodder is shredded and learned about feeding calves with naturally grown, chemical-free fodder.
Feeding the cows
They had a great time feeding the cows, especially Bahubali, the ox. The visit ended with a delightful tasting session of buttermilk and cow milk, which the children enjoyed.
Milk Tasting
Both children and parents were equally enthusiastic, interested in tasting the milk and paneer. They were also informed about the hormone-free, high-quality practices used in raising and vaccinating the cows, ensuring the safety of the dairy products.
About Organo Et School (OES)
Organo Et School empowers people to embrace eco-living mindsets, behaviors, and habits. We recognize that for any positive impact to be sustainable, it must be long-term and inter-generational.
Organo Et School is a learning initiative set up by Organo in 2017 and has been facilitating field visits and workshops for Schools and Interest Groups. Organo Et School, an experiential learning initiative by Organo since 2017, has impacted over 8000 students, 2000 adults, 1250 community residents, and 500 corporate employees.
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Email us at oes@organo.co.in or call us at 91541 00775
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