On March 19, 2024, in our fourth week of exploration, the children embarked on an exciting journey into the world of cheese, where they discovered the diverse flavors, textures, and aromas this dairy delight offers. From traditional cheddar to Organo Paneer, which is a delectable dairy product crafted with care and precision from pure, wholesome milk sourced from our Gir Cows at Organo Goshala. Known for its rich, creamy texture and delicate flavor, our paneer is a versatile ingredient that adds a touch of wholesome goodness to a wide range of culinary creations.
Our objective was to introduce children to the rich and varied world of cheese, enhancing their sensory perception through tasting and describing different cheese attributes. Specifically focusing on Organo Paneer is free from artificial additives or preservatives, ensuring a pure and natural taste with every bite.
We began by discussing the significance of cheese in various cuisines and its versatility as a staple dairy product. We showcased the different types, flavors, and textures of cheese, setting the stage for an unforgettable tasting experience.
The session's highlight was witnessing the cheese-making process firsthand in the classroom. The children were captivated as they observed each step of this culinary alchemy, from milk to cheese, with wide-eyed wonder and excitement.
Next, we displayed each type of cheese on separate plates and encouraged the children to observe their appearance, smell their aroma, and taste their flavors. We provided crackers for pairing, allowing the children to experiment with different combinations and discover new flavor profiles.
Throughout the tasting session, we encouraged the children to record their observations on paper, noting descriptive words for each cheese type based on their sensory experiences.
In the discussion that followed, we prompted the children to share their favorite cheeses and explain why they enjoyed them. We explored the versatility of cheese in cooking and discussed its nutritional benefits, emphasizing its role as a source of essential nutrients.
The cheese-tasting adventure was a resounding success, with the children expanding their culinary palates and developing a deeper appreciation for the diversity of cheese varieties. Through sensory exploration and thoughtful reflection, they gained valuable insights into the world of dairy delights, setting the stage for future culinary adventures. They Savored the goodness of Organo Paneer and indulged in the taste of authenticity and purity.
Organo Et School, an experiential learning initiative by Organo since 2017, has impacted over 8000 students, 2000 adults, 1250 community residents, and 500 corporate employees. Join us on our journey toward sustainable living by subscribing to our channel and following us on Instagram for the latest updates. 🌿
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